If you would like to join us for a three course evening meal it is (a lot) like being at home. The menu will vary and consist of a single-option home cooked shared offering; usually a vegan main with (optional) side of meat, dairy or fish. How can I explain? Your hostess (and cook) is both vegan and gluten free and your host is most definitely neither!
Please let us know 24 hours in advance if you have any special dietary requirements or allergies and tell us before 15.00 on the day if you wish to take part. The cost is £6.50
If you prefer to self cater you are of course perfectly welcome to join us at the table with your own fare.
Your host Neal does a fabulous cooked breakfast on request (£4.50 or £5.50) starring the regional specialty – Hogs Pudding purchased from our local butcher.